Who doesn't love a good slice of pie? I mean come on...pizza is a staple in most American homes, classroom parties and sports team celebrations. Why not curb that craving with a healthy, but yummy version everyone will LOVE? Here's a healthy idea for family Pizza night! 

Crockpot Pizza Casserole 

Ingredients:

1 lb uncooked 95 to 97% lean ground beef (or turkey) ~ 12 oz cooked (2 Leaners)

1 tsp garlic powder (2 Condiments)

3/4 tsp salt (3 Condiments)

1/4 tsp black pepper (1/2 Condiment)

1 tsp dried oregano leaves (1 Condiment)

1 tsp dried whole basil leaves (1/2 Condiment)

1/4 cup fresh grated parmesan cheese (4 Condiments)

2 cups (7.04 oz) roughly chopped fresh cauliflower (4 Greens)

2 cups low carb marinara sauce (8 Greens)

1 and 1/2 cups reduced-fat shredded mozzarella cheese (1 1/2 leans)

2.5 oz turkey pepperoni slices, divided (1/2 Lean)

Directions:

Over medium-high heat, cook ground beef in a large skillet. Add garlic powder, salt, and pepper. Drain grease. Remove from heat.

Add dried oregano, dried basil, cauliflower, parmesan cheese, marinara sauce, and 1 oz of turkey pepperoni that has been cut into fourths to the ground beef until combined. Pour into a slow cooker that has been sprayed lightly with cooking spray.

Cook on LOW for 4 to 6 hours.

Top with mozzarella cheese and an additional 1 ounce of turkey pepperoni. Cook for an additional 30 min on HIGH or until cheese has melted. Enjoy!!! 

4 Servings with

1 Lean, 3 Greens, and 3 Condiments per serving