A Great Fall Soup to Warm Your Belly and Soul!
Oct 08, 2022
Who’s ready for a Fall soup?!! This one is YUMMY!
WHITE CHICKEN CHILI
2 1/4 lbs Boneless Skinless Chicken Breast chopped
1 tbsp Olive Oil
1 cup Green Onions diced
1 cup Red Bell Peppers chopped
1/4 cup Jalepeno Pepper diced
3 small Garlic Cloves minced
1/2 tsp Salt
2 tsp Cumin
1 tsp Coriander
3 cup Chicken Broth
1 cup Water
2 (7) oz Mild Green Chilies
3 tbsp Unsweetened Coconut Milk
1 small Cilantro halved
Counts:
1 Lean
3 Condiment
1 Healthy Fat
2 1/4 Green
Chop the chicken and veggies, s(ave some green onions to top each serving if you choose). Then place a large pot over medium-high heat. Add the oil, onions, peppers (remove the seeds), Jalapeno (remove the seeds) and garlic. Saute for 5 minutes.
Add the chicken, salt and spices. Saute another 5 to 8 minutes, until chicken is nearly cooked through. Add the broth, green chilies, and coconut milk. Bring to a boil. Lower the heat and simmer for 20 minutes.
Serve topped with green onions and cilantro if you choose.
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