Who doesn't love a gooey batch of yummy nachos?  I know that they are one of my favorite foods to eat but they can be so bad for you!  Heres a healthy take on a Mexican favorite!

Bell Pepper Nachos  👇🏼

1 bell pepper, any color

4.5 oz shredded elk or deer steak or ground turkey

2 oz moderate fat cheese

1 tsp taco seasoning

1/4 c diced tomato

1tsp sliced green onions

5 olives sliced

Directions

Cook meat till done, add taco seasoning and a little water. Cook for a few more minutes. Slice and quarter bell pepper into chip size pieces. Using a cookie sheet or individual dish layer in order; peppers, meat, cheese, onion. Bake at 350 for 13 minutes. Top with tomato and olives. 

1 lean 3 green 1 condiment 1 healthy fat.